What says comfort food better than a nice, hot bowl of chili? The PFC kitchen has created a healthier version of your favorite fall recipe with this Turkey Chili. Choosing turkey over beef will decrease your calorie intake and leave you feeling full and satisfied. What’s not to like about that? Discover a new, healthy way to prepare your favorite chili recipe that’s low in calories and high in flavor!
In a large saucepan, sauté olive oil, onions, and garlic until onions are brown. Add the ground turkey and cook until turkey is browned. Add beans, crushed tomatoes, tomato sauce and chilisSeasoning. Cook on medium- low for 20 minutes. Garnish each serving with chopped scallions or your favorite chili topping and serve!
Serving Size: 1 cup