Baby it’s cold outside and I’ve got the perfect recipe for a cozy, comforting and healthy meal adapted from my mamma’s original bolognese. Put on some holiday tunes, pour yourself a glass of warm tea and enjoy preparing one of my favorite comfort meals, Mamma’s Organic Turkey Bolognese!
|1 LB. Organic Ground Lean Turkey|
|1 LB. GF Penne Pasta, Cooked|
|2 TBSP. Olive Oil|
|1 Onion, Medium Diced|
|1 Carrot, Large, Peeled, Medium Diced|
|1 Celery Stalk, Medium Diced|
|2 Garlic Cloves, Minced|
|6 Roma Tomatoes, Chopped|
|1 CUP, Mushrooms, Sliced|
|1 CUP, Spinach, chopped|
|1/4 CUP, Tomato Paste|
|1/2 CUP, White Wine|
|1 TBSP. Raw Sugar|
|1 TSP. Crushed Red Chili Flakes|
|1 TBSP. Basil Leaf, Chopped|
|1 TBSP. Fresh Oregano, Chopped|
|1 Bay Leaf|
|Sea Salt & Black Pepper to Taste|
|1/4 Cup, Parmesan Cheese|
|Add olive oil to sauce pan and cook on medium heat.|
|Add onion, carrots, celery, mushrooms and garlic. Cook for several minutes until slightly translucent.
Add basil, oregano and ground turkey. Heat until turkey is fully cooked.
|Add white wine and simmer until reduced by half.
Add remaining ingredients and simmer for 30 minutes
|Adjust seasoning; add more fresh basil and serve with whole wheat penne pasta.
Top each serving with 1 tablespoon of grated parmesan.