Easy Vegan Lentil Gyro Recipe

Written By PFC Fitness Camp • 3 min read

Try This Vegan Lentil Gyro Recipe

Are you searching for a way to become a hero in your own home during mealtime? Look no further than the tantalizing and nutritious Vegan Lentil Gyro Recipe! This dish is not only mouth-watering, but it is also packed with healthy and wholesome ingredients that will leave you feeling energized and satisfied.

Lentils, the star ingredient of this dish, are a rich source of protein, fiber, iron, and other vital nutrients. By incorporating more plant-based meals like this into your diet, you can enhance your overall health and well-being.

But it’s not just about what this recipe can do for you. It’s also about what it can do for the planet. By choosing a vegan meal, you’re reducing your carbon footprint and contributing to a more sustainable future. You’re showing others that it’s possible to make a positive impact on the environment through the food choices we make.

Whether you prefer it nestled on a bed of roasted veggies or wrapped in a soft pita, this dish is sure to impress your dining companions. Trust us, one bite and you’ll be hooked!

The Ingredients

1 C  – Ground Lentils
2 QT – Vegetable Stock
4 Tbl – Nutritional Yeast
2 Tbl – Dried Oregano
1 Tbl – Fresh Thyme
1/4 C – Chopped Parsley
1 Tbl – Ground Cumin
1 Tsp – Ground Black Pepper
2 Tbl – Vegetable Powder
1 Tsp – Salt
1 Tbl – Avocado Oil
2 Tbl – Minced Garlic
2 C – Small Diced Onions
1 – Fresh Lemon
2 Tbl – Braggs Liquid Aminos
2 Tsp – Ground Allspice

Instructions

Step One

The first step towards creating this masterpiece is to gather all the ingredients you’ll need. In the culinary world, we use the term Mise en Place (MEEZ ahn plahs). It’s a fun word to say and it’s a practice that makes cooking efficient and more pleasurable. This fancy French term simply means having all your ingredients measured, cut, peeled, sliced, grated, and anything else necessary BEFORE you start cooking. In this step, you’ll want to dice the onions, mince the garlic, and chop the parsley. It’s okay to buy these items pre-chopped also. Just be mindful that if it’s packaged in an oil, you’ll want to account for that in your meal planning.

Step Two

Next, process your lentils in a blender until they become a fine and fluffy lentil flour. If you’re short on time or simply want to make things easier, you can always purchase lentil flour from your local grocery store.

Step Three

Now it’s time to get cooking. Take all of your ingredients and place them in a pot, then crank up the heat to medium-high. Whisk consistently to maintain a smooth consistency and avoid burning. Once things get bubbling, reduce the heat to medium and continue whisking often until you have a paste-like consistency. When you achieve this consistency, it’s time to turn off the heat and transfer to a pan or cookie sheet.

Step Four

While it’s warm, shape the lentil paste into a large rectangle with about a half inch to inch thickness and let cool. Once cooled, slice into a gyro shaped rectangle and serve or individually wrap and store for later use.

Step Five

To finish this gyro and prepare to serve, place on a lightly oiled skillet on each side until your desired level of crispiness is acquired.

Despite popular belief, you don’t have to identify as vegan to fully appreciate and savor the flavors of this culinary art form. It caters to all who possess a love for food, regardless of their dietary preferences. So, whether you indulge in meat, follow a vegetarian lifestyle, or are anywhere in between, brace yourself for unforgettable experiences in the world of vegan cuisine. Enjoy!

Chef Ryan,

Head Chef