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Roasted Baby Carrots

Carrots are an incredibly rich source of Beta-Carotene, antioxidants, fiber, potassium, and have been linked to improved eye health. Adding these delicious roasted carrots to any meal will up the wow-factor for both taste and the eyes. More good news? This recipe only takes 15 minutes, and you can easily roast other veggies at the same time (Like this Balsamic Roasted Brussel Sprouts recipe)!
*This recipe makes one serving, multiply as needed!

INGREDIENTS

  • 4 oz Organic Baby Carrots
  • 1 tsp Olive Oil
  • 1 tsp Mrs. Dash Seasoning (Or preferred seasoning mix of choice)
  • 1/4 tsp Fresh Dill, chopped
  • Sea Salt, to taste

DIRECTIONS

  1. Preheat the oven to 425°F.
  2. In a bowl, combine all ingredients until carrots are evenly coated with the oil and seasonings.
  3. On a lined sheet pan, roast the carrots for 12-15 minutes, or until fork-tender.
  4. Enjoy!

NUTRITION

  • SERVING SIZE: 1/2 Cup
  • SERVES: 1
  • CALS: 80
  • FAT: 3.5g
  • CARBS: 11g
  • FIBER: 3g
  • SUGAR: 5g
  • ADDED SUGAR: 0g
  • PROTEIN: 1g
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