We scoured our favorite food blogger recipes and found this refreshing, perfect-for-the-fourth Watermelon Salad from Willow Arlen of Will Cook For Friends
2 lbs. fresh watermelon, cut into cubes (1/2 – 1 inch)
1 cup jicama, cut into cubes (1/4 – 1/2 inch)
1 large cucumber, optionally peeled, cut into cubes (1/4 – 1/2 inch)
1 pint blueberries
1 handful fresh basil, chopped (maybe 1/4 cup)
1 small handful fresh mint, chopped (maybe 1/8th cup)
1/2 lime, juiced
Combine all ingredients in a bowl. Cover, and refrigerate for 1-2 hours or until well chilled.
Enjoy & cheers to the good o’l Red, White and Blue!